Dining Menu

Our Chef provides unique knowledge and experience for our dining services. These qualifications give us the ability to adjust menus for any special dietary needs.

Dietary Focus

One of our main focuses is to provide an enjoyable dining experience with healthy and wholesome choices. We ensure our menus offer a variety of choices, while still providing home-style favorites. Each meal is carefully planned and prepared to meet the unique nutritional needs of our residents.

Our planning and preparation will help support longer, healthier lives for our residents.

Special Dietary Needs

Our Chef is able to adjust the menu. Adjusting the menu for special dietary needs will ensure that our residents with dietary concerns will still enjoy a healthy and wholesome meal. Meals are served in our comfortable dining room where friendly staff serve residents and their family or friends.

Residents also have the option of reserving the private dining room for special events such as:

  • Birthday Celebrations
  • Anniversaries
  • Any special occasion
  • Call today and book our dining room!

We do gluten free!

Dining Menu

Spinach Salad

Breakfast
Hot or Cold Cereal and Fried Egg & Toast with Orange Slices

Lunch
Minestrone Soup, Salami Sandwich with pickles & pickled beets
or
Spinach Salad with Mandarin Oranges, Strawberries, Red Onion, Walnuits and Chicken Poppy Seed Dressing

Dinner
Breaded Shrimp with Cocktail Sauce, Roasted Potatoes, Glazed Carrots
or
Salisbury Steak, Gravy, Roasted Potatoes

Dessert
Brownies/Plum for Lunch and Ice Cream Cake/Fruit for Dinner

Sweet & Sour Chicken

Breakfast
Hot or Cold Cereal with Scrambled Eggs, Bacon and Fresh Fruit

Lunch
French Onion Soup, Cucumber and tomato Turkey Sandwich on a Croissant with Veggie Sticks
or
Cold Salad Plate (deviled eggs, potato salad, pickles and meat slices)

Dinner
Spaghetti Caesar Salad
or
Sweet & Sour Chicken, Rice and Chef’s Choice Season Vegetables

Dessert
Banana Cake/Mandarin Oj’s for Lunch and Cherry Crisp/Fruit for Dinner

Coffee Cake

Breakfast
Hot or Cold Cereal, Croissant, Cheddar Cheese, Fresh Fruit or Toast

Lunch
Cream of Broccoli Soup, Egg Salad Sandwich
or
Breaded Chicken Strips with Garden Salad with Italian Dressing

Dinner
Ham & Scalloped Potatoes and Corn
or
Marinated Chicken with Scalloped Potatoes and Corn

Dessert
Black Forest Pudding/Grapes for Lunch nad Coffee Cake for Dinner

Sheppard’s Pie

Breakfast
Hot or Cold Cereal and Fruit Cup & Yogurt with a Muffin Or Toast

Lunch
Beef Vegetable Soup with, Vegetable Quiche
or
Salmon Salad Sandwich with Garden salad

Dinner
Sheppard’s Pie with Mixed Vegetables
or
Country Chicken, Rice and Peas

Dessert
Lemon Pudding, Apricots for Lunch and Caramel Cake or Pears for Dinner

Grilled Ruben Sandwich

Breakfast
Hot or Cold Cereal and Fresh Fruit & Yogurt with a Muffin Or Toast

Lunch
Cream of Mushroom, Grilled Ruben on Rye, Pickles and Caesar Salad
or
Fettuccine Alfredo Caesar Salad

Dinner
Breaded Pork chop, Rice, Broccoli
or
Cream Chicken Paprika Rice, Green Beans and Red Peppers

Dessert
Ice Cream or Watermelon for Lunch and Marble Cake/ Orange Slices for Dinner

Strawberry Mousse

Breakfast
Hot or Cold Cereal, Eggs, Bacon, Toast, Fresh Fruit

Lunch
Chicken & Rice Soup, Sloppy Joes Sandwich on a Bun with Vinaigrette Coleslaw
or
Cold Salad Plate with Cottage Cheese, Melon, Berries and Grapes, Raisin Bread

Dinner
Roast Turkey, Mashed Potatoes Gravy, Cranberries, Turnip
or
Beef Stew Tea Biscuit

Dessert
Strawberry Mousse/Fruit for Lunch and Lemon Pie/Fruit for Dinner

Egg Salad

Breakfast
Hot or Cold Cereal, Fresh Fruit, Raisin Toast & Yogurt Or Toast

Lunch
Beef Barley Soup, Roast Beef Sandwich, Pasta Salad, Pickles
or
Egg Salad Salad Plate, Egg Salad on a bed of salad, Dinner Roll, grapes, Pasta Salad

Dinner
Ravioli in a Rose Sauce, Yellow Beans
or
Breaded Fish, Tartar Sauce, Baked Potato, Sour Cream, Coleslaw

Dessert
Sherbet/Pears for Lunch and Assorted Desserts for Dinner

Chocolate Cup Cake

Breakfast
Hot or Cold Cereal, Scrambled Eggs, Bacon, Fresh Fruit

Lunch
Cream of Broccoli, Turkey Sandwich with Lettuce & mayo w Veggie Sticks
or
Cold Salad Plate (deviled eggs, potato salad, pickles and meat slices)

Dinner
Lasagna, Caesar Salad
or
Turkey Pot Pie Gravy, Carrots

Dessert
Jello/Mandarin OJ’s for Lunch and Chocolate Cake/Fruit for Dinner